Looking for partners in HACCP

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ABSTRACT : Improve food security and competitiveness of SMEs involved in food processing through the design and implementation of quality systems: Hazard Analysis and Critical Control Points. To consider food security as a fundamental aspect of public health: - Reduce the risk of diseases transmitted by food, - Ensure the effectiveness of control systems for food, - To promote the consumption of healthy foods. That is providing citizens full confidence in the food they consume. And also, to promote an industry that sees food security as a competitive strategy DESCRIPTION: The action consists of the design, adaptation and implementation of a control system for food safety to strengthen the quality of food in countries benefiting from the action. The action seeks to: * Ensure the health of citizens by preventing diseases transmitted by food contamination, the most common are those produced by Salmonella and E. Coli, Listeria and Staphylococcus. * Provide a set of conceptual tools (guides, manuals and procedures) that specialize in quality systems, and training (workshops, seminars, etc.) in the processes that affect the handling of food. Herminio Llaneza GRUPO INGENIERIA TERMICA - BIOENERGIA hllaneza (at) uniovi.es gib (at) uniovi.es

Date: 
Jan 29 2009

please am phd astudent ( maseno kenya) am interested in doing resaech in food security and public healh. can i kindly here from you.
Thanks

This is to express my interest in partnering for the HACCP proposal.
I am the head of the Department of Public Health Pharmacology and Toxicology of the University of Nairobi. I lecture in meat production, slaughter and quality control. I also do research on wildlife and environmental conservation specifically on the Big Cats (carnivores) in human wildlife conflict-levels of depredation on pastoralist livestock amongst others.
http://www.uonbi.ac.ke

Traditional medicine

I am studying medical traditions and plants. I am interested in exploring other people experience and liaise on common projects. GVB

I am replying to express my interest in partnering with you in the area of HACCP. I hold a PhD in Applied Microbiology. My research activities concentrate much on health risk assessment of water and food borne bacterial pathogens. You can access some of my work on the net to confirm. I am requesting for your email address and other contact details so that we can see how to come up with a joint proposal should you be comfortable with my request. Thanks.
http://www.gluk.ac.ke/research/