Prof. Keith Tomlins
Professor of Food Science at the University of Greenwich, UK .
Expertise in post-harvest aspects of roots and tubers, tea, coffee, cocoa, rice, soya, fish, fruit, vegetables and street foods. Specialising in:
Food Safety appropriate for small companies and street foods
Consumer acceptability for products suited to low income consumers (rural and urban)
Ships cargo inspection and warehouse management.
Councillor for Publications for the International Society for Tropical Root Crops
Member of University Research Ethics Committee
Science and Technology for Enhancing the Contribution of Tropical Root Crops to Development in ACP countries