Prof. Keith Tomlins

Keith Tomlins
Country: UNITED KINGDOM
Organization: Natural Resources Institute, University of Greenwich

About me:

Professor of Food Science at the University of Greenwich, UK .

Expertise in post-harvest aspects of roots and tubers, tea, coffee, cocoa, rice, soya, fish, fruit, vegetables and street foods. Specialising in:

Food Safety appropriate for small companies and street foods

Consumer acceptability for products suited to low income consumers (rural and urban)

Ships cargo inspection and warehouse management.

Councillor for Publications for the International Society for Tropical Root Crops

Member of University Research Ethics Committee

Participates in:
Science and Technology for Enhancing the Contribution of Tropical Root Crops to Development in ACP countries

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